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Puerto Vallarta Restaurant Week 2013

IT’S BACK!  

Puerto Vallarta 
Restaurant Week 2013! 
From coast to coast, from New York to London, dining events in which participating
restaurants offer a special, fixed price menu during a week or two, draw locals as well as tourists.
 
Known in
most places as Restaurant Week, these dining events encourage visitors
and locals to experience restaurants’ exquisite offerings at reduced
prices.

Following the trend of other influential fine dining destinations
around the world, Vallarta Lifestyles Publishing Group established
Restaurant Week in 2005 through a two-week festival that takes place
every year from May 15 – 31. 

Restaurant Week features many of Puerto
Vallarta and Riviera Nayarit’s most coveted restaurants. Participating
establishments offer innovative three-course menus, with three options
available for each course. Since the prices are often discounted by up
to 50%, dining out during Restaurant Week is not only more fun, but also
much more affordable. Presently, participating restaurants can choose
to offer their special, Restaurant Week menu at $189 or $299 pesos per
person, tips and beverages not included.

Restaurant Week is highly anticipated by locals and gourmet
aficionados from around the world, who plan an annual vacation in Puerto
Vallarta specifically for this delicious dining festival. In addition to other
important festivities that take place during the month of May, such as
the anniversary of Puerto Vallarta’s foundation as a city and as a
municipality, Restaurant Week has become an important event that
encourages visitors to choose the month of May as an attractive time of
year to explore Banderas Bay.

Information for Visitors and Locals

Vallarta Lifestyles publishes the menus of participating restaurants
in a special, Restaurant Week Menu Guide section of the May issue of
Vallarta Lifestyles magazine, featuring the special menus offered by all
the restaurants. The Menu Guide is also printed separately, and is made
available for distribution at participating restaurants. And for those
with a tablet or smart phone at their disposal, the Menu Guide can also
be viewed online (here’s last year’s menu guide).

Restaurant Week enthusiasts frequently take the opportunity to
schedule dining events with friends and loved ones, checking out new
eateries together, and comparing notes with one another, adding a
memorable social element to the experience of enjoying some of our
destination’s finest establishments.