In a century-old home on the hill overlooking the Malecon in the heart
of Puerto Vallarta, Cafe des Artistes not only offers fine dining at its
most elegant, but has also earned a distinguished reputation as one of
the best Restaurants in Puerto Vallarta and Mexico.  For 20 years, Chef Thierry Blouet has set the standard for exquisite dining in PV. And he continues to raise the bar of excellence!

 Blouet’s immense energy and enthusiasm for excellence is
reflected in his cuisine, which highlights both his own intuitive
ability to prepare mouth-watering dishes and a uniquely personal gift:
an intense sense of art and beauty.

The daily menu offers an interesting combination of choices including
the innovative bistro menu, where three courses are served for one very reasonable 
price. In addition, over 350 labels (YES!  350!)  of fine wines and other aperitifs
are available in a relaxed atmosphere where the service is always
personal and professional.

First, lets look at the building and the rooms and the views! With artful décor in its outdoor and indoor settings, I have seen this restaurant grow and expand plenty over the last 10 years since I have been coming here.   The outdoor
partition makes for a very intimate and lush ambiance, with lighted
trees covering almost every inch of the ground, dangling white orchards
that occasionally drop in your lap, and violinists that treat you to a
private song. Try the flower pot salad and the prawn and seasonal pumpkin cream
soup.

The interior has several different rooms, each with its own unique feel. And you can choose to dine in the signature Cafe des Artistes restaurant with it’s many intimate rooms, the Pyote Lounge or the amazing and intimate  Thierry Blouet Cocina de Autor, an intimate 40 seat venue,
includes a demonstration kitchen. There, at one seating each evening, he
serves a prix-fixe chef’s signature wine-pairing menu. For after dinner
entertainment, he has converted another dimly lit space into a private
Cognac and Cigar Room with a piano bar. You will be AMAZED at the food you

With the momentum of the vanguard and the renovation P’yote Lounge
arrives to Café des Artistes. A new concept of artistic origins and
ancestries created under the inspiration of the artistic communion of
the famous designer Cristina Cobalin and Studio 3.14.

His name comes from indigenous shamanic traditions of healing and
spiritual, with a ritual that starts from the crop and ends as a tool
for the soul and the body. Hicuri is “the window through which man comes
in contact with the universe.”

Every corner of our new P’yote Lounge is an expression of life and
art huichol, from its structure and furniture to the mystical snack
menu, centerpieces and mezcal that wrap you in a ritual of pleasure.From crafted drinks to mouth watering tapas and to share plates, it’s a perfect way to start your evening.

Within, it is worth mentioning that P´yote Lounge customers will be
able to transport to the Huichol world to appreciate the masterpiece
that houses, “Tatei Aramara”, muse for the creation of the most
beautiful waterfront of Mexico, the waterfront of Puerto Vallarta.

Thierry Blouet, chef owner of Café des Artistes, was – as they say – born to the business. His
paternal grandfather, Max Blouet, spent 30 years as General Manager of
the ultra-elegant George V in Paris. Chef Blouet was born in Puerto
Rico, in 1964, and his French parents educated him in France and Mexico
where haute cuisine is an integral ingredient of the good life.

An extremely visual chef, his dishes are sensual compositions. In
addition to colors that enliven the visual, there’s a harmony of aromas
that tempt the nostrils, subtle textures that excite the mouth feel and
concentrated flavors that enhance the taste. No one will argue with you; this is the best and most romantic restaurant in all of Puerto Vallarta.  They have too many awards to name here, but just read the reviews. Four and Five stars from everyone.

In addition to his own business, Blouet, who is also a member of the
Académie Culinaire de France, brings together chefs from France, Mexico,
Canada and the United States to share and enrich their cooking
techniques while maintaining traditionally high standards. He also
devotes himself to promoting important cultural and “foodie” fiestas in
Puerto Vallarta and Mexico.

CAFE DES ARTISTES
Make your reservation today for an
 evening of pure indulgence!

Located in the heart of the art gallery district.

NOVEMBER 8-18th, 2012  FESTIVAL  GOURMET

“The Gourmet Tradition of Puerto Vallarta” becomes a reality on the
“Festival Gourmet 2012″, event which flood of celebration and allegory
to the “Grupo Café des Artistes”. As every year, Chef Thierry and his
team await the arrival of Chef invited to work together in the culinary
creations that come to the tables of the guests at the Gourmet Festival.
For 10 days, during the “Festival gourmet”, the festive spirit is mixed
with the aromas, colors and flavors, leading to each dish a unique
dining experience.

In Puerto Vallarta and Banderas Bay there are few long-awaited and
memorable events, the Vallartenses and visitors stand waiting. It is
part of the region’s history from conception of the festival in the
hands of Chef Thierry Blouet of Café des Artistes, Heinz Reize and Chef
Roland Menetrey and is an excellent gastronomy window, where every year
discusses important issues of current gastronomy area, such as
biodiversity, identity and sustainability in the kitchen.

So then, verbena, wining and dining make their way to events, that no one who has good taste, can miss.

It is important to note that most events require reservations and
prepayment. For sales and information make contact: 2223228, ext 120.
This “Gourmet Festival 2012″ is for all our guests, we hope to
experience the joy and ecstasy of taste in the “Gourmet Tradition of
Puerto Vallarta”: Café des Artistes!